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DAM BRO THATS FIRE IM AT THE STORE IM MAKING THIS FOR MY BIRTHDAY TODAY THANK YOU BRO. IT LOOKS GOOD

You only made enough for yourself.

Degrees Fahrenheit or Celsius?

Looks fantastic, thank you! I'm cooking this tomorrow, same recipe.

People now a days put the stupidest music on videos. Just do the video and leave the distracting music off. Ah ah ah ahh a a aaw 🎶🎵

Thank you ! Much more usefull than the official weber one 🤣Where they clean an almost brand new one... and i should think my grill looks like this after a summer long of cooking 🤣 Mine looks literaly like yours at the begining right now 😅

Looks great and I have to try this 💪

Thank you I will try it

This is why generation after generation our tradition loses its original flavors. I've never seen a recipe so far off before. They should just give it another name instead of guessing or misleading viewers

Yum! Thanks for the recipe.

Are you still making videos? I haven’t seen anything new uploaded in like a year

Excellent ❤

Here in 2024, but on your website pages a lot of recipe pages are not found

Making pickels right now Awesome

Now your board is juicy and your meat is dry.. Rest that shit for a hour.

FYI, this also works great on a pellet grill. It's a fantastic method, better than regular fried chicken IMO.

As someone who cannot live without fried chicken, This looks like a great way to enjoy it. Thanks for this great presentation.

275 is not smoking it's searing.

won't even watch the video because of your title. BBQ is the food, it's not a device. Shows you're a fake.

Recipe links are dead.

lol you dont cut a juicy lucy wtf

That isn't bacon. I can do that. I have a smoker. I just want to know how to make the bride. That won't keep in a cold cellar

Very cool 👍

Me before watching this video: "I should clean my grill before I grill tonight." Me after watching this video: "Maybe I'll clean it this weekend 🤣"

Awesome video.....

Looks good stop pressing them though

Your teriyaki sauce recipe is different from the vidio were u show how to make the sauce wondering y in a nice way your honey is 1Tbs in this vidio and the other says 1/4 cup

Looks like feet 😂😂😂

can you use this sauce to use like in mongolian beef, or other stir fry dishes?

I will be defintly making these tuesday on my day off

That looks great I'm doing one today going to use that garlic butter

I used this cooking method on my Weber gas gril… AND used some compound butter I whipped up at the last minute (no whiskey… but lots of herbs). My 50-60yo guests said they were the best filets they’d ever had. I’ve saved this video for future reference. Many thx!! 🔥🥩😎

How can you go wrong. It looks delicious.

Bril. Thanks 👍

Ever hear of that weber accessory called All In 1 that turns 22inch kettle into smoker and more

Beast:-wait two mins i am youto go to think😂

Tell me what is in the bag I whould like to try it

You leave the silver skin on hold it together after the meat gets soft Eisenstein

Thanks for the reply. I already figured it out. I'm using a Masterbuilt smoker. I just made another batch, used the top rack and I put a tray under them to catch the grease. Turned out good.

Looks delicious! And I like your thin slices. A lot of recipes suggest 1/4-1/2 inch.

Weird looking roast beff tbh?

Perfect cook.

Only thing stopping me from cleaning my Charcoal Grill is the my lack of access to a hose. I can Lather and scrape no problem. rinsing is just a big pain. Even if I buy buckets of water. Waiting for that to fill. Maybe buy a hose adapter for a kitchen faucet and run it to my patio? or are there those little compressor machines for water? I would clean many more things, my chair, my garbage bins, my car....

Jesus Christian get on with it

After watching this again ! You really missed out on a lot of flavor 😂. You need to add a couple chunks on Mesquite wood or Mesquite Lump to really get the correct Hawaiian Flavor. Keawe Wood !! Is Hawaiian Mesquite. It’s absolutely a must If your gonna make something special. Please 🙏 don’t skimp on the wood smoke. Cheers 🥂 & Aloha 🌸🏆

Looks excellent! I am doing this tonight, and was looking for some pointers. Thanks for the tips, and video! You got yourself a new subscriber! Found you on IG, too!

I would like to have known what the seasoning notes are as you were using it. I had to look up mad cow seasoning to see what it has in it so i could experience the taste test more thoroughly. But great video. Thanks for sharing!

First time watching this guy. Great job

How to make brown mushrooms sauce.

Nicely done. But, and here goes the BUT. I'd have put the sauerkraut in in a pan and heated it up. Also, try putting a 1/2 slice through the dogs before putting them on the grill. And lastly, where's the hot sauce?